Lemon polenta cake.
I whipped this up this morning because I had a lemon knocking about in the cupboard and thought it looked a bit sad. So behold, a beautiful summer’s day cake! And so simple.
120g SR flour
180g granulated sugar
80ml sunflower oil
Juice and grated rind of one lemon
Preheat the oven to 180C, bung all the ingredients into a bowl and give it a good old mix around, pour it into a lined loaf tin and bake for 50 minutes. Ice with a drizzle of icing sugar and lemon juice glacé icing. Delicious!