Lemon polenta cake.

I whipped this up this morning because I had a lemon knocking about in the cupboard and thought it looked a bit sad. So behold, a beautiful summer’s day cake! And so simple.


120g SR flour

180g granulated sugar

140g polenta

80ml sunflower oil

80ml milk

Juice and grated rind of one lemon

1 egg

Preheat the oven to 180C, bung all the ingredients into a bowl and give it a good old mix around, pour it into a lined loaf tin and bake for 50 minutes. Ice with a drizzle of icing sugar and lemon juice glacé icing. Delicious!

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